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40% of Jascots producer partners are certified organic

Published:  10 November, 2022

In a recent supplier survey carried out by Jascots Wine Merchants, 40% of their producer partners confirmed they are certified organic, up from 25% last year. A further 16% are in conversion, with more saying they would consider it in the future. 

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Enotria & Coe publishes new Sustainability Barometer

Published:  10 October, 2022

Enotria & Coe has published a new Sustainability Barometer, highlighting the company's significant progress towards its pledge to be carbon neutral by 2030. 

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Virgin achieves carbon neutral

Published:  06 October, 2022

Online retailer Virgin Wines has reached a new milestone in its sustainability journey, by announced that they have officially been certified carbon neutral.

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Wine world needs cohesive sustainability benchmark, says LWF Net Zero panel

Published:  10 June, 2022

The proliferation of sustainability accreditations for wine around the world is confusing for consumers and producers alike and the trade should look to create one benchmark standard by which a given bottle can be judged against its peers.

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Circumstance Distillery Announces Carbon Neutral Certification

Published:  10 March, 2022

Circumstance Distillery and the sister distillery, Psychopomp Microdistillery, has achieved Carbon Neutral status.

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Bourgogne Wine Board announces landmark collaboration to achieve carbon neutral status

Published:  11 February, 2022

The Bourgogne Wine Board (BIVB) has enlisted the help of Paris-based waste management firm Adelphe, working together to develop an overarching strategic vision to achieve carbon neutral status by 2050.

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Boparan group achieves carbon neutral certification

Published:  07 December, 2021

Every brand owned and operated by the Boparan Restaurant Group has been certified as carbon neutral by Carbon Neutral Britain, after offsetting all their direct emissions.

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Fine wine investment firm becomes 'carbon neutral plus'

Published:  28 September, 2021

Global investment and management company Cult Wines has achieved carbon neutral plus status, after both neutralising and significantly offsetting its carbon footprint.

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Profile: Caroline Thompson-Hill, Accolade Wines Europe

Published:  06 July, 2021

Caroline Thompson-Hill, MD for Europe at Accolade Wines, is determined to lead from the front in terms of creating a sustainable and diverse business which keeps a keen eye on consumer-driven trends. By Jo Gilbert

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Accolade acquires Lambrini

Published:  24 June, 2021

Accolade Wines has acquired Lambrini, the nation’s leading brand of Perry, Harpers can exclusively reveal.

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Diageo launches ambitious ten-year sustainability plan

Published:  23 November, 2020

Global drinks giant Diageo has launched a new ten-year sustainability action plan featuring a range of goals involving environment issues, diversity and inclusion, and moderate drinking initiatives.

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Lindeman's goes carbon neutral in Europe

Published:  07 October, 2020

The Lindeman’s wine brand is set to be certified carbon neutral in Europe, thanks to a new partnership between brand-owner Treasury Wine Estates (TWE) and the Carbon Trust.

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WSTA Summit: 2050 is closer than you think

Published:  17 September, 2020

Sustainability initiatives shouldn’t be regarded as a post-Covid pipe dream, the WSTA’s chief executive has said. They are now a vital component of what consumers and investors expect businesses to offer.

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Accolade Europe achieves carbon neutrality for UK core portfolio

Published:  15 September, 2020

Accolade Wines has achieved a major milestone in its journey to reduce its carbon footprint to net zero across the company.

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Hatch Mansfield claims trio of eco firsts by becoming carbon neutral

Published:  01 July, 2020

Hatch Mansfield has revealed it has managed to reduce its net carbon emissions to zero for 2019, making it the first in the industry to achieve a trio of recognised sustainability accreditations.

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New Zealand Winegrowers commits to cutting carbon

Published:  22 April, 2020

New Zealand Winegrowers (NZW) has committed to the goal of the New Zealand wine industry being net carbon-zero before 2050. 

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